1. 1 Bardiau, M., Yamazaki1, K., Duprez, J.N., Taminiau, B., Mainil, J.G. and Ote, I. Genotypic and phenotypic characterization of methicillin resistant Staphylococcus aureus (MRSA) isolated from milk of bovine mastitis. Lett. Appl. Microbiol., 2013; ISSN 0266-8254.
2. 2 Asperger, H., Zangerl, P. Staphylococcus aureus. In: Encyclopaedia of dairy sciences. Roginski, H., Fuquay, J.W., Fox, P.F. eds. Academic Press, San Diego, pp. 2563-2569.
3. 3 Petridis, I.G., Mavrogianni, V.S., Gougoulis, D.A., Amiridis, G.S., Brozos, C., Fthenakis, G.C. Effects of drying-off procedure of ewes' udder, with intramammary antibiotic administration, in subsequent mammary infection and development of mastitis. J. Hell. Vet. Med. Soc., 2012; 63:273-282.
4. 4 Jablonski, L.M., Bohach, G.A. Staphylococcus aureus. In: Food Microbiology: fundamentals and frontiers. Doyle, M.P., Beuchat, L.R., Montville, T.D. (eds.). ASM Press, Washington, D.C., USA, pp. 353-375.
5. 5 Boerema, J.A., Clemens, R., Brightwell, G. Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus. Int. J. Food Microbiol., 2006; 107:192-201.