The Domestic Kitchen – The ‘Front Line in the Battle Against Foodborne Disease’
Author:
Publisher
Journal of Pure and Applied Microbiology
Subject
Applied Microbiology and Biotechnology,Microbiology,Biotechnology
Reference42 articles.
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2. Characterization and quantification of bacterial pathogens and indicator organisms inhousehold kitchens with and without the use of a disinfectant cleaner;Josephson;Journal of Applied Microbiology,1997
3. Contributory factors to the spread of contamination in a model kitchen;Meredith;British Food Journal,2001
4. The importance of hygiene in the domestic kitchen: implications for preparation and storage of food and infant formula;Redmond;Perspectives in Public Health,2009
5. The study of infectious intestinal disease in England: risk factors for cases of infectious intestinal disease with Campylobacter jejuni infection;Rodrigues;Epidemiology and Infection,2001
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