1. 1Anon . (1995 ) Salmonella contamination - survey of UK produced raw chicken .Food Safety Information BulletinJanuary, 6 -9 .
2. 2Anon . (1997 ) Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas-test method and requirements (phase 2, step 1). European standard EN 1276, 1276 .
3. 3Anon . (1998 )Primary Poultry. London: Mintel International Group Limited.
4. 4Anon . (2000 )WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe7th Report 1993-1998, ed. Tirado, C. and Schmidt, K. Berlin: FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses.
5. 5Anon . (2000 )Foodborne Disease Workshop 21/22 November 2000: Introduction.Food Standards Agency, London. http://www.foodstandards.gov.uk/farm_fork/foodborne.htm.