Development of wafers with lowered glycemic index-Reference-Cited by-同舟云学术

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Development of wafers with lowered glycemic index

Published:2016-01-01 Issue:4 Volume: Page:181-186
ISSN:2310-1202
Container-title:Proceedings of the Voronezh State University of Engineering Technologies
language:
Short-container-title:Vestn. Voronež. gos. univ. inž. tehnol.

Author:

Popova N. N.,Shchetilina I. P.,Denisova A. A.,Kiseleva E. A.

Publisher

FSBEI HE Voronezh State University of Engineering Technologies

Subject

General Agricultural and Biological Sciences

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The study of the influence of plant additives on increasing the food and biological value of soft waffles;The Journal of Almaty Technological University;2023-03-31

2. New types of sugar-containing raw materials for food production;Food systems;2022-07-11

3. Development of a recipe for sugar cookies with a reduced glycemic index;IOP Conference Series: Earth and Environmental Science;2021-02-01

4. Sugar Substitutes and Sweeteners in Confectionery Technology;Food Processing: Techniques and Technology;2020-12-30

5. Functional Confectionery Products: Development of Production Process;Food Processing: Techniques and Technology;2019-01-24

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