Author:
Huzin F. K.,Kanarskaya Z. A.,Ivleva A. R.,Gematdinova V. M.
Publisher
FSBEI HE Voronezh State University of Engineering Technologies
Subject
General Agricultural and Biological Sciences
Cited by
7 articles.
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1. Preparation and examination of the quality of gingerbread made with composite flour and sugar beet;Potravinarstvo Slovak Journal of Food Sciences;2023-06-08
2. NEW APPROACHES TO THE USE OF SPROUTED GRAIN IN NUTRITION;Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies";2023-02-16
3. STUDY OF THE EFFECT OF LOW RADIATION DOSES ON THE INTENSITY OF WHEAT GERMINATION;XXI Century: Resumes of the Past and Challenges of the Present plus;2022-09-26
4. The effect of modified starch grade "B" on the catalytic activity of the enzyme preparation amilorizin PIOХ;Proceedings of the Voronezh State University of Engineering Technologies;2022-08-23
5. The influence of grain mixtures on the quality and nutritional value of bread;Potravinarstvo Slovak Journal of Food Sciences;2022-07-04