Decolonizing research in high-income countries improves Indigenous peoples’ health and wellbeing-Reference-Cited by-同舟云学术

Decolonizing research in high-income countries improves Indigenous peoples’ health and wellbeing

Published:2023-01-01 Issue:1 Volume:48 Page:1-4
ISSN:1715-5312
Container-title:Applied Physiology, Nutrition, and Metabolism
language:en
Short-container-title:Appl. Physiol. Nutr. Metab.

Author:

Willows Noreen¹^ORCID,Blanchet Rosanne²^ORCID,Wasonti:io Delormier Treena³

Affiliation:

1. 4-378 Edmonton Clinic Health Academy, University of Alberta, Edmonton, AB T6G 2P5, Canada

2. Department of Social and Preventive Medicine (DMSP), School of Public Health, Université de Montréal (ESPUM), Montréal, QC H3N 1X9, Canada

3. School of Human Nutrition, Centre for Indigenous Peoples’ Nutrition & Environment (CINE), McGill University, Ste. Anne de Bellevue, QC, H9X 3V9, Canada

Publisher

Canadian Science Publishing

Subject

Physiology (medical),Nutrition and Dietetics,Physiology,General Medicine,Endocrinology, Diabetes and Metabolism

Link

https://cdnsciencepub.com/doi/pdf/10.1139/apnm-2022-0334

Reference26 articles.

1. Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada

2. An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada

3. Enhancing cultural food security among the Syilx Okanagan adults with the reintroduction of Okanagan sockeye salmon

4. Healthy lifestyle initiatives for increasing fruit and vegetable intake among Aboriginal and Torres Strait Islander peoples

5. Brave spaces: Indigenous children in Canada plan for a different tomorrow

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