Qualité microbiologique des farines de blé consommées au Maroc-Reference-Cited by-同舟云学术

Qualité microbiologique des farines de blé consommées au Maroc

Published:2012-02 Issue:2 Volume:58 Page:145-150
ISSN:0008-4166
Container-title:Canadian Journal of Microbiology
language:fr
Short-container-title:Can. J. Microbiol.

Author:

Ennadir Jihane¹,Hassikou Rachida¹,Ohmani Farida²,Hammamouchi Jamila²,Bouazza Fatima¹,Qasmaoui Aicha²,Mennane Zakaria²,Touhami Amina Ouazzani³,Charof Reda²,Khedid Khadija²

Affiliation:

1. Laboratoire de botanique, Unité de mycologie, Faculté des sciences, Université Mohammed V, 4 avenue Ibn Battouta, B.P. 1014 RP, 11000 Rabat, Maroc.

2. Département de bactériologie, Institut national d’hygiène, avenue Ibn Batouta, B.P. 769, Agdal, Rabat, 11000, Maroc.

3. Laboratoire de botanique et de protection des plantes, Faculté des sciences, Université Ibn Tofaïl, B.P. 133, 14000 Kénitra.

Publisher

Canadian Science Publishing

Subject

Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/w11-139

Reference37 articles.

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4. Benmansour-Brixi, G.N. 2005. Étude microbiologique et mycotoxicologique des blés stockés dans la région de Tlemcen et l’influence des facteurs physiques sur l’alfatoxinogénèse. Thèse de Magister, Université Djillali Liabes-Sidi Bel Abbes-Algérie. p. 106.

5. Microbiology of wheat and flour milling in Australia

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