Facile caffeine electrochemical detection via electrodeposited Ag nanoparticles with modifier polymers on carbon paste sensor at aqueous and micellar media

Abstract

The analysis and detection of caffeine (Caf) is very useful due to its widespread usage in several daily consumed beverages, food products, and pharmacological preparations with various physiological effects. The preparation of a newly electrodeposited Ag nanoparticles – cellulose acetate phthalate (CAP) – chitosan (Chit) modified carbon paste (ACCMCP) sensor for sensitive determination of Caf in 0.01 mol L−1 H3PO4 solution (pH 1.0–5.0) both in aqueous and micellar media (0.5 mmol L−1 SDS) was achieved. The interaction of Caf was monitored using electrochemical techniques such as cyclic voltammetry, differential pulse voltammetry, electrochemical impedance spectroscopy, and chronoamperometry, and surface characterization was carried out using X-ray diffraction, scanning electron microscope, and energy dispersive X-ray techniques. The linear detection range of Caf was between 4 and 500 μmol L−1 (r2 = 0.955) and the limit of detection obtained from the calibration plot was 0.252 μmol L−1. The sensor was applicable for detecting Caf in numerous real samples with recoveries from 98.03% to 101.60% without interference of any accompanying species, which ensures high method selectivity.