A prospective longitudinal study of risk factors associated with cattle lameness in southern Alberta feedlots

Author:

Marti S.12,Jelinski M.D.3,Janzen E.D.4,Jelinski M.J.5,Dorin C.L.5,Orsel K.4,Pajor E.A.4,Shearer J.6,Millman S.T.6,Schwartzkopf-Genswein K.S.1

Affiliation:

1. Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, AB T2N 4N1, Canada.

2. IRTA, Ruminant Production, Caldes de Montbui, Barcelona 08140, Spain.

3. University of Saskatchewan, Western College of Veterinary Medicine, Saskatoon, SK S7N 5B4, Canada.

4. University of Calgary, Faculty of Veterinary Medicine, Calgary, AB T2N 4N1, Canada.

5. Agri-Health Services Ltd, Airdrie, AB T4A 2G1, Canada.

6. Iowa State University, College of Veterinary Medicine, Ames, IA 50011, USA.

Abstract

The objectives of this study were to determine the incidence proportion of lameness in feedlot cattle and the associated risk factors. Lameness was studied in two southern Alberta feedlots over a 2 yr period. The incidence proportion of lameness was 36.3% for all calves pulled for treatment. Risk factors associated (P < 0.0001) with increased lameness included body weight (BW), type of cattle, source, stocking density, percentage of forage in the diet, season, precipitation 1 d before diagnosis, and average temperature range 3 d prior to diagnosis. As BW (P < 0.001) increased, the odds of becoming lame also increased. Yearlings and Holsteins had greater (P < 0.001) incidence of lameness than respiratory disease. The odds of becoming lame decreased (P < 0.001) with increased pen density and percentage of forage in the diet. Lameness was greatest in spring (P < 0.001) with the odds of becoming lame being more likely (P < 0.001) with increased precipitation and temperature range (P < 0.001). Use of a multifactorial approach including animal, managerial, and environmental factors in a single analysis will improve our understanding of the risk of increased lameness and aid in development of strategies to reduce its incidence in feedlots.

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

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