Author:
Heick H. M. C.,Stewart H. B.,Graff G. L. A.,Humpers J. E. C.
Abstract
Ascorbic acid was identified in cultures of the yeast Lipomyces starkeyi. The acid was identified by preparing the Roe and Kuether chromogen and comparing its infrared spectrum with the spectra of chromogens derived from ascorbic and araboascorbic acids. After 5 days of growth on glucose medium the ascorbic acid concentration in cellular extracts was 214 μg/g wet weight.
Publisher
Canadian Science Publishing
Cited by
12 articles.
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