Biochemical Studies on Sockeye Salmon During Spawning Migration: XI. The Free Histidine Content of the Tissues-Reference-Cited by-同舟云学术

Biochemical Studies on Sockeye Salmon During Spawning Migration: XI. The Free Histidine Content of the Tissues

Published:1960-03-01 Issue:3 Volume:17 Page:347-351
ISSN:0015-296X
Container-title:Journal of the Fisheries Research Board of Canada
language:en
Short-container-title:J. Fish. Res. Bd. Can.

Author:

Wood J. D.,Duncan D. W.,Jackson M.

Abstract

During the first 250 miles (400 km) of spawning migration of Fraser River sockeye salmon (Oncorhynchus nerka) the free histidine content of the muscle, alimentary tract, and head+skin+bones+tail decreased to a small fraction of the initial value. A further decrease occurred in the levels of this amino acid in the alimentary tract during the subsequent 415-mile (657-km) migration to the spawning grounds, no change being observed with the other tissues. Comparatively small changes in free histidine were found with heart, spleen, liver, kidney and gonads during migration.

Publisher

Canadian Science Publishing

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/f60-026

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