Pseudomonas putrefaciens from Cod Fillets-Reference-Cited by-同舟云学术

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Pseudomonas putrefaciens from Cod Fillets

Published:1949-07-01 Issue:7 Volume:7c Page:430-431
ISSN:0015-296X
Container-title:Journal of the Fisheries Research Board of Canada
language:en
Short-container-title:J. Fish. Res. Bd. Can.

Author:

Castell C. H.,Richards J. F.,Wilmot Isobel

Abstract

The bacterium, Pseudomonas putrefaciens, has been isolated from fresh and frozen cod fillets, and appears to be new for marine fish and a significant contributor towards their spoilage.

Publisher

Canadian Science Publishing

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/f47-034

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory, microbiological and chemical changes in hoki stored in ice;International Journal of Food Science & Technology;2007-07-01

2. Off‐flavors in foods;Critical Reviews in Food Science and Nutrition;1991-01

3. Relative Incidence of Alteromonas putrefaciens and Pseudomonas putrefaciens in Ground Beef;Applied and Environmental Microbiology;1983-03

4. STABILITY OF LEAN AND FATTY FISH FILLETS IN HYPOBARIC STORAGE;Journal of Food Science;1980-09

5. Pseudomonas putrefaciens as a cause of septicemia in humans;Journal of Clinical Microbiology;1979-09

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