Affiliation:
1. Department of Food Science and Nutrition, Massachusetts Agricultural Experiment Station, University of Massachusetts, Amherst, Massachusetts 01003
Abstract
Of 65 H
2
S-producing isolates from seven samples of ground beef, 64 were found to be
Alteromonas putrefaciens
. Isolates of
Pseudomonas putrefaciens
were not encountered. The mean guanine-plus-cytosine content of DNAs from 10 of the representative isolates, obtained from thermal denaturation determinations, was 46.5 ± 1.0 mol%, which is consistent with the designation
A. putrefaciens
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
13 articles.
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