The time for an updated Canadian Food Guide has arrived-Reference-Cited by-同舟云学术

The time for an updated Canadian Food Guide has arrived

Published:2015-08 Issue:8 Volume:40 Page:854-857
ISSN:1715-5312
Container-title:Applied Physiology, Nutrition, and Metabolism
language:en
Short-container-title:Appl. Physiol. Nutr. Metab.

Author:

Jessri Mahsa¹¹,L’Abbe Mary R.¹¹

Affiliation:

1. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 3E2, Canada.

Abstract

Canada has published food guides since 1942 and the latest version, Eating Well with Canada’s Food Guide (EWCFG), was released in 2007. The EWCFG is largely based on meeting nutrient requirements, while we are now in need of a food guide with strong guidance on the role of diet in the prevention of chronic diseases. This article systematically analyses the process and assumptions behind the EWCFG and presents suggestions for needed revisions to the next food guide.

Publisher

Canadian Science Publishing

Subject

Physiology (medical),Nutrition and Dietetics,Physiology,General Medicine,Endocrinology, Diabetes and Metabolism

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/apnm-2015-0046

Reference10 articles.

1. Evidence-based criteria in the nutritional context

2. Eating well

3. The food industry is neither friend, nor foe, nor partner

4. Health Canada. 2007. Eating Well With Canada’s Food Guide. Health Canada, Ottawa, Ont., Canada.

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