The time for an updated Canadian Food Guide has arrived
Author:
Affiliation:
1. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 3E2, Canada.
Abstract
Publisher
Canadian Science Publishing
Subject
Physiology (medical),Nutrition and Dietetics,Physiology,General Medicine,Endocrinology, Diabetes and Metabolism
Link
http://www.nrcresearchpress.com/doi/pdf/10.1139/apnm-2015-0046
Reference10 articles.
1. Evidence-based criteria in the nutritional context
2. Eating well
3. The food industry is neither friend, nor foe, nor partner
4. Health Canada. 2007. Eating Well With Canada’s Food Guide. Health Canada, Ottawa, Ont., Canada.
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