Associations between dietary patterns and cardiovascular disease risk in Canadian adults: a comparison of partial least squares, reduced rank regression, and the simplified dietary pattern technique
Author:
Funder
Canadian Institutes of Health Research
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqac117/44932371/nqac117.pdf
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3. Global burden of cardiovascular diseases and risk factors, 1990–2019: update from the GBD 2019 study;Roth;J Am Coll Cardiol.,2020
4. Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis;Ocké;Proc Nutr Soc.,2013
5. α-Priori versus α-posterior methods in dietary pattern analysis: a review in nutrition epidemiology;Panagiotakos;Nutr Bull.,2008
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