The Application of Gas Chromatography to the Identification of the Sterols of Scallop-Reference-Cited by-同舟云学术

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The Application of Gas Chromatography to the Identification of the Sterols of Scallop

Published:1964-06-01 Issue:6 Volume:21 Page:1543-1546
ISSN:0015-296X
Container-title:Journal of the Fisheries Research Board of Canada
language:en
Short-container-title:J. Fish. Res. Bd. Can.

Author:

Wainai T.,Tamura T.,Truscott B.,Idler D. R.

Abstract

not available

Publisher

Canadian Science Publishing

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/f64-133

Reference1 articles.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sterol and fatty acid content in three groups of surf clams (Spisula solidissima): Wild clams (60 and 120 mm size) and cultured clams (60 mm size);Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1983-01

2. Sterols of scallop. III. Characterization of some C-24 epimeric sterols by high resolution (220 MHz) nuclear magnetic resonance spectroscopy;Lipids;1980-01

3. The Sterols of Marine Invertebrates: Composition, Biosynthesis, and Metabolites;Marine Natural Products;1978

4. Summary of available data for cholesterol in foods and methods for its determination∗;C R C Critical Reviews in Food Science and Nutrition;1976-11

5. Marine sterols. VI(1). Sterols of the scallop, Patinopecten yessoensis;Steroids;1975-11

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