Spoilage of Fish in the Vessels at Sea 7. Further Studies on Seasonal Variations in the Landed Quality of Gutted, Trawler-Caught Atlantic Cod and Haddock

Author:

Castell C. H.,Giles Jacqueline G.

Abstract

The same seasonal variations in the landed quality of trawler-caught Atlantic cod and haddock observed in 1956/57 have been found to occur during similar observations made in 1959.The poorest quality, at the time of landing, were the fish caught in the summer and in November and early December. The better quality fish were landed during late winter, spring, and early fall.These results were confirmed by independent observations made on trawler-caught fish at another Nova Scotian fishing port.

Publisher

Canadian Science Publishing

Reference1 articles.

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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3. EFFECT OF PREPROCESS HOLDING ON THE QUALITY OF CANNED MAINE SARDINES;Journal of Food Science;1978-07

4. Fish and Fish Products;Quality Control in the Food Industry;1968

5. Handling of Fresh Fish;Fish As Food;1965

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