Handling of Fresh Fish-Reference-Cited by-同舟云学术

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Handling of Fresh Fish

Published:1965 Issue: Volume: Page:1-63
ISSN:
Container-title:Fish As Food
language:
Short-container-title:

Author:

BRAMSNAES F.

Publisher

Elsevier

Reference168 articles.

1. On the decomposition of fish;Anderson;26th Ann. Rept. Fishery Board, Soct., Part III, Sci. Invest,1907

2. Aluminum in the fishing industry;Anonymous,1953

3. Rate of cooling in ice;Anonymous;Ann. Rept. Fishing Ind. Research Inst., Cape Town, S. Africa,1953

4. Transport and shipping;Anonymous;Modern Refrig,1953

5. Fresh hake;Anonymous;Ann. Rept. Fishing Ind. Research Inst. Cape Town, S. Africa,1954

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design of Quality and Safety Management Systems for Full-Service Retail Seafood Departments;Marine and Freshwater Products Handbook;2000-04-04

2. Variability of Salt Absorption by Brine Dipped Fillets of Cod (Gadus morhua), Blackback Flounder (Pseudopleuronectes americanus), and Ocean Perch (Sebastes marinus);Journal of Food Science;1991-05

3. A GENERALIZED PHENOMENOLOGICAL RHEOLOGICAL MODEL FOR FISH FLESH;Journal of Texture Studies;1981-12

4. SOME TENSILE CHARACTERISTICS OF RAW FISH FLESH;Journal of Texture Studies;1981-09

5. SHELF-LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICO;Journal of Food Science;1980-03

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