Pine nuts: the mycobiota and potential mycotoxins-Reference-Cited by-同舟云学术

Pine nuts: the mycobiota and potential mycotoxins

Published:2001-05-01 Issue:5 Volume:47 Page:460-463
ISSN:0008-4166
Container-title:Canadian Journal of Microbiology
language:en
Short-container-title:Can. J. Microbiol.

Author:

Weidenbörner Martin

Abstract

The mycobiota of pine nuts was investigated. In total, 1832 fungi belonging to 31 species and 15 genera (Ascomycota, 2; Zygomycota, 3; mitosporic fungi, 10) could be isolated. Cladosporium spp. dominated the mycobiota with 685 isolations followed by Phoma macrostoma with 351 isolations. Overall, 16 potentially mycotoxigenic species were present on pine nuts.Key words: pine nuts, mycobiota, potential mycotoxins.

Publisher

Canadian Science Publishing

Subject

Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/w01-019

Reference37 articles.

1. Mycoflora and mycotoxin of hazelnut (Corylus avellana L.) and walnut (Juglans regia L.) seeds in Egypt

2. Sterigmatocystin and other Mycotoxins Produced by Aspergillus Species

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