Early maturity in amago salmon (Oncorhynchus masu ishikawai): an association with energy storage
Author:
Publisher
Canadian Science Publishing
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://www.nrcresearchpress.com/doi/pdf/10.1139/f96-284
Reference40 articles.
1. Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar
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4. Effects of selection on growth, body composition, and food intake in mice: III. Correlated responses:growth, body composition, food intake and efficiency and catabolism
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