Author:
Bishop C. T.,Cooper F. P.,Murray R. K.
Abstract
The following reactions have been shown to occur during gas–liquid chromatography of carbohydrate derivatives: (a) deamidation, (b) change in size of the sugar ring, (c) rearrangement of acetal or ketal groups, (d) degradative rearrangement of acetylated amino sugars. The results emphasize that stability of a compound under conditions used in gas–liquid chromatography is a necessary prerequisite to the application of that technique; the precautions that should be followed to determine stability are indicated.
Publisher
Canadian Science Publishing
Subject
Organic Chemistry,General Chemistry,Catalysis
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献