Gas-liquid chromatography of food carbohydrates with special reference to trimethylsilyl derivatives A review
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb01712.x/fullpdf
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4. Gas-chromatographic determination of starch hydrolyzate saccharide distribution through maltoheptaose
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gas chromatography of carbohydrates in food;Principles and Applications of Gas Chromatography in Food Analysis;1990
2. Chapter 1 Application of chemical methods to the pre-treatment of samples before chromatographic separation;Journal of Chromatography Library;1983
3. APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODS;Journal of Food Science;1979-05
4. A fast one-step method for the silylation of sugars and sugar phosphates;Analytical Biochemistry;1978-02
5. MONO-DISACCHARIDE ANALYSIS OF CONFECTIONERY PRODUCTS BY HIGH PRESSURE LIQUID CHROMATOGRAPHY ESPECIALLY RELATING TO PRECOLUMNS AND OTHER SUGGESTIONS FOR CONTENDING WITH CONTAMINANTS;Journal of Food Science;1977-11
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