Effect of preceding crop and nitrogen application on malting barley quality-Reference-Cited by-同舟云学术

Effect of preceding crop and nitrogen application on malting barley quality

Author:

O’Donovan J.T.¹,Izydorczyk M.S.²,Tidemann B.¹,Edney M.J.²,Turkington T.K.¹,Grant C.A.³,Harker K.N.¹,Gan Y.⁴

Affiliation:

1. Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, AB T4L 1W1, Canada.

2. Canadian Grain Commission, 1404–303 Main Street, Winnipeg, MB R3C 3G8, Canada.

3. Brandon Research and Development Centre, Agriculture and Agri-Food Canada, Box 1000A, Brandon, MB R7A 5Y3, Canada.

4. Swift Current Research and Development Centre, Agriculture and Agri-Food Canada, Box 1030, Swift Current, SK S9H 3X2, Canada.

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

Reference30 articles.

1. American Society of Brewing Chemists. 2004. Methods of analysis. 9th ed. The Society, St. Paul, MN.

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