Sap yields, sugar content, and soluble carbohydrates of saps and syrups of some Canadian birch and maple species

Abstract

During the spring of 1984 and 1985, white birch (Betulapapyrifera Marsh), sweet birch (B. lenta L), and yellow birch (B. alleghaniensis Britt.) were tapped to determine sap yields and syrup characteristics. These properties were compared with sap yields and syrup produced from sugar maple (Acersaccharum Marsh) and red maple (A. rubrum L). The sap flow seasons were as follows: white birch, 23 days (April 7–29, 1984) and 29 days (April 5 – May 3, 1985); sweet birch, 26 days (1984); yellow birch, 25 days (1985). The sap flow season for the maple species was much earlier than the birch species. Maple sap flow seasons were as follows: sugar maple, 16 days (March 28 – April 12, 1984) and 45 days (March 10 – April 23, 1985); red maple, 44 days (March 11 – April 23, 1985). Sap yields were as follows: white birch, 80.5 L in 1984 (1.0% sap) 51.0 L in 1985 (1.0% sap); sweet birch, 48.0 L in 1984 (0.5% sap); yellow birch, 28.4 L in 1985 (0.5% sap); red maple, 30.6 L in 1985 (2.3% sap); sugar maple, 53.5 L in 1985 (4.5% sap). Sap analyses showed the average total carbohydrate content of all birch saps and all maple saps was 9.2 and 24.5 g/L, respectively. The average sugar contents of the syrups from the birch saps and the maple saps were 302 and 711 g/L, respectively. The average pH of birch and maple saps were similar but the average pH of the syrups obtained from the birch saps was substantially lower than that of the syrups obtained from the maple saps.