Author:
Youngs C. G.,Mallard T. M.,Craig B. M.,Sallans H. R.
Abstract
The fatty acid composition of the oil from Argentine rapeseed grown in Western Canada was investigated by converting the glyceride esters to methyl esters and distilling the latter in a Podbielniak Heligrid distillation column. Analyses of the fractions showed 6 to 10% more eicosenoic acid and 7 to 10% less erucic acid than was previously reported for rapeseed oils.
Publisher
Canadian Science Publishing
Subject
Organic Chemistry,General Chemistry,Catalysis
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献