Breeding for fatty acid composition in oils of brassica napus L. and B. campestris L.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01103401.pdf
Reference17 articles.
1. Carder, A. C., 1957. Growth and development of some field crops as influenced by climatic phenomena at two diverse latitudes.Canad. J. Plant Sci. 37:392?406.
2. Collins, E. I. &V. E. Sedgwick., 1959. Fatty acid somposition of several varieties of soybeans.J. Amer. Oil Chem. Soc. 36:641?644.
3. Craig, B. M., 1956. Comparison of the fatty acid composition of rapeseed and mustard seed oils.Canad. J. Tech. 34:335?339.
4. Craig, B. M., 1961. Varietal and environmental effects on rapeseed. III. Fatty acid composition of 1958 varietal tests.Canad. J. Plant Sci. 41:204?210.
5. Craig, B. M. &L. R. Wetter., 1959. Varietal and environmental effects on rapeseed. II. Fatty acid composition of the oil.Canad. J. Plant Sci. 39:437?442.
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