Isolation de micro-organismes du genre Listeria à partir de lait cru destiné à la consommation humaine

Author:

Rodriguez Lucas Domínguez,Garayzabal Jose F. Fernández,Boland Jose A. Vazquez,Ferri Elias Rodriguez,Fernández Guillermo Suarez

Abstract

Refrigerated mixtures of raw milk provided by a dairy which was supplied by farms from west and central Spain were tested for the presence of Listeria microorganisms. A total of 95 samples were taken at regular intervals over a 16-month period. Listeria grayi was isolated from 89.5% of the samples, Listeria monocytogenes s. str. from 45.3%, Listeria innocua from 15.8%, Listeria welshimeri from 3.1%, and Listeria seeligeri from 1.05%. Listeria ivanovii, Listeria murrayi, and Listeria denitrificans were not isolated.[Translated by the journal]

Publisher

Canadian Science Publishing

Subject

Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology

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