THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEAL-Reference-Cited by-同舟云学术

THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEAL

Published:1955-11-01 Issue:6 Volume:33 Page:980-984
ISSN:0576-5544
Container-title:Canadian Journal of Biochemistry and Physiology
language:en
Short-container-title:Can. J. Biochem. Physiol.

Author:

Wetter Leslie R.

Abstract

A modified method for the determination of mustard oils (isothiocyanates) in rapeseed meal is described. The reproducibility of duplicate analyses is good. A considerable variation in mustard oil content was found in the nine rapeseed meals tested.

Publisher

Canadian Science Publishing

Subject

General Medicine

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/o55-118

Reference5 articles.

1. The Mustard Oil of Rape Seed, Allylcarbinyl Isothiocyanate, and Synthetic Isomers

2. isoThiocyanates. III. The Volatile isoThiocyanates in Seeds of Rape (Brassica napus L.).

3. isoThiocyanates. IV. A Systematic Investigation of the Occurrence and Chemical Nature of Volatile isoThiocyanates in Seeds of Various Plants.

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