The effects of processing of rapeseed upon its anti-thyroid activity and the utilisation of its protein
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. Fatty Rapeseed Products for Dairy Cows
2. EFFECTS OF CULTIVAR ON THE UTILIZATION OF GROUND RAPESEE IN DIETS FOR GROWING–FINISHING PIGS
3. The effect of solvent extraction upon the utilisation of rapeseed meal protein by rats
4. A NUTRITIONAL COMPARISON OF VARIOUS RAPESEED AND MUSTARD SEED SOLVENT-EXTRACTED MEALS OF DIFFERENT GLUCOSINOLATE COMPOSITION
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rapeseed meal-glucosinolates and their antinutritional effects Part 3. Animal growth and performance;Food / Nahrung;1994
2. Effect of irradiation and other processing methods on in-vitro digestibility of rapeseed protein;Journal of the Science of Food and Agriculture;1993
3. Effect of Chemical Treatment on In Vitro and In Situ Degradation of Canola Meal Crude Protein;Journal of Dairy Science;1989-08
4. Effects of heat treatments on trypsin inhibitor and hemagglutinating activities in winged bean;Qualitas Plantarum Plant Foods for Human Nutrition;1987
5. Effects of heat treatments of antinutritional factors and quality of proteins in winged bean;Journal of the Science of Food and Agriculture;1987
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