Ingestion of chilli pepper (<i>Capsicum annuum</i>) reduces salicylate bioavailability after oral aspirin administration in the rat-Reference-Cited by-同舟云学术

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Ingestion of chilli pepper (Capsicum annuum) reduces salicylate bioavailability after oral aspirin administration in the rat

Published:1999 Issue:6 Volume:77 Page:441-446
ISSN:1205-7541
Container-title:Canadian Journal of Physiology and Pharmacology
language:
Short-container-title:Rev. can. physiol. pharmacol.

Author:

Cruz Leticia,Castañeda-Hernández Gilberto,Navarrete Andrés

Publisher

Canadian Science Publishing

Subject

Physiology (medical),Pharmacology,General Medicine,Physiology

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues;Phytotherapy Research;2022-10-18

2. Plant based Bioavailability Enhancers;Current Pharmaceutical Design;2022-03

3. Phytochemical and Over-The-Counter Drug Interactions: Involvement of Phase I and II Drug-Metabolizing Enzymes and Phase III Transporters;Journal of Medicinal Food;2021-08-01

4. Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles;Pharmaceutics;2018-12-14

5. Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market;Journal of Agricultural and Food Chemistry;2017-12-07

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