Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market-Reference-Cited by-同舟云学术

Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market

Published:2017-12-07 Issue:50 Volume:65 Page:11085-11091
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kęszycka Paulina K.¹,Szkop Michał¹,Gajewska Danuta¹^ORCID

Affiliation:

1. Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, and ‡Department of Biochemistry, Faculty of Agriculture and Biology, Warsaw University of Life Sciences−SGGW, Nowoursynowska 159, 02-776 Warsaw, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04313

Reference36 articles.

1. Relevance of Platelet-independent Effects of Aspirin to Its Salutary Effect in Atherosclerosis-related Events

2. Salicylic Acid sans Aspirin in Animals and Man: Persistence in Fasting and Biosynthesis from Benzoic Acid

3. Aspirin

4. Aspirin and cancer risk: an updated quantitative review to 2005

5. Effect of daily aspirin on risk of cancer metastasis: a study of incident cancers during randomised controlled trials

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