Organic acids and root exudates of Brachypodium distachyon: effects on chemotaxis and biofilm formation of endophytic bacteria

Author:

Saleh Dina11,Sharma Meha11,Seguin Philippe11,Jabaji Suha11

Affiliation:

1. Department of Plant Science, Faculty of Agricultural and Environmental Sciences, McGill University, 21 111 Lakeshore Drive, Sainte-Anne-de-Bellevue, Quebec H9X 3V9, Canada.

Abstract

Root colonization by plant-growth-promoting bacteria could not be useful without the beneficial properties of the bacterium itself. Thus, it is necessary to evaluate the bacterial capacity to form biofilms and establish a successful interaction with the plant roots. We assessed the ability of growth-promoting bacterial strains to form biofilm and display chemotactic behaviour in response to organic acids and (or) root exudates of the model plant Brachypodium distachyon. This assessment was based on the evaluation of single strains of bacteria and a multispecies consortium. The strains coexisted together and formed biofilm under biotic (living root) and abiotic (glass) surfaces. Citric acid stimulated biofilm formation in all individual strains, indicating a strong chemotactic behaviour towards organic acids. Recognizing that the transition from single strains of bacteria to a “multicellular” system would not happen without the presence of adhesion, the alginate and exopolysaccharide (EPS) contents were evaluated. The EPS amounts were comparable in single strains and consortium forms. Alginate production increased 160% in the consortium subjected to drought stress (10% PEG). These findings demonstrated that (i) bacteria–bacteria interaction is the hub of various factors that would not only affect their relation but also could indirectly affect the balanced plant–microbe relation and (ii) root exudates could be very selective in recruiting a highly qualified multispecies consortium.

Publisher

Canadian Science Publishing

Subject

Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology

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