Developmental variation of cell wall degrading enzymes from cucumber (Cucumis sativus) fruit tissues

Abstract

Variation of cell wall degrading enzyme activities and tissue firmness from the petal senescence to overripe stages of fruit development was studied in greenhouse-grown cucumbers (Cucumis sativus L. cv. Heinz 3534). Cucumbers exhibited a typical sigmoidal growth curve with a short lag phase (0–8 days after pollination) and extended log phase (8–28 days) followed by a stationary phase. Mesocarp firmness decreased between 10 and 20 days after pollination, then increased until 32 days after pollination. This decrease of mesocarp firmness was accompanied by increased activity of cellulase (3.5-fold), polygalacturonase (20-fold), pectin methylesterase (4-fold), and xylanase (9-fold). By contrast, carpel tissue firmness declined from 8–20 days after pollination, and remained low until 32 days after pollination. Only polygalacturonase and xylanase activities exhibited significant increases (5- and 6-fold, respectively) during softening of this tissue. Further, these peaks of enzyme activity in the carpel occurred 10 days before the corresponding peaks in the mesocarp. These data suggest that mesocarp and carpel tissues of cucumber soften by similar, but not identical mechanisms.