Characterization of two reserve glucans from Clostridium pasteurianum

Author:

Brown Robert G.,Lindberg Bengt,Laishley Edward J.

Abstract

The reserve glucans of C. pasteurianum, previously assumed to be a single polysaccharide, have been fractionated into two polysaccharides which resemble amylopectin and dextran. Both polysaccharides are produced when cells are grown with sucrose, D-glucose, or D-fructose as carbon sources.

Publisher

Canadian Science Publishing

Subject

Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology

Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Physiology and Sporulation in Clostridium;The Bacterial Spore;2016-04-09

2. Physiology and Sporulation in Clostridium;Microbiology Spectrum;2014-08-15

3. Glycogen Formation by the Ruminal Bacterium Prevotella ruminicola;Applied and Environmental Microbiology;1997-04

4. Growth and Survival of Bacteria;Bacteria in Nature;1989

5. Characterization, Biosynthesis, and Regulation of Granulose in Clostridium acetobutylicum;Applied and Environmental Microbiology;1986-07

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