Determination of bioavailability of some long-chain N-substituted derivatives of L-methionine and L-lysine

Abstract

The bioavailability of N-acyl-L-methionine derivatives has been determined using microbiological assay with Tetrahymena pyriformis. It was found that palmitoyl- and stearoyl-L-methionine, stearoyl-L-methionine ethyl ester, and stearoyl-L-methionine sodium salt were partially utilized (14–38%) for growth of the microorganism. These compounds partially inhibited utilization of free methionine added to the media. The shorter derivatives, acetyl-, hexanoyl-, lauroyl-, and myristoyl-L-methionine completely inhibited the growth of T. pyriformis. This effect was not reversed when DL-methionine was added to the media. N6-fatty acyl L-lysine derivatives gave low availability values (3–18%) in microbiological assessment with T. pyriformis. N2-Acetyl- and N6-acetyl-lysine did not inhibit the utilization of the added parent amino acid.Nutritional evaluation of L-methionine derivatives by the rat growth method using net protein ratio (NPR) as the performance index indicated complete availability of stearoyl-L-methionine, stearoyl-L-methionine sodium salt, and partial availability of stearoyl-L-methionine ethyl ester (52%), stearoyl-L-methionylglycine (32%), and lauroyl-L-methionine (75%).