GROWTH OF ARTHROBACTER CITREUS AT AN ELEVATED TEMPERATURE: II. PROMOTION BY METALLIC IONS

Author:

Wong P. T. S.,Chan E. C. S.,Page O. T.

Abstract

Studies were undertaken to elucidate factors which promote growth of Arthrobacter citrem on nutrient agar at 37 °C. It was shown that nutrient agar was not actively inhibitory to A. citreus at this temperature. In nutrient medium, neither yeast extract, Casamino acids, nor fermentable sugars promoted growth at 37 °C. However, the ash of trypticase soy broth when added to nutrient broth supported growth at 37 °C. Na+and K+were found to have a similar growth-promoting effect. Mg++, Ca++, and Fe+++had no activity while Mn++was inhibitory. Buffered cell-suspensions of A. citreus showed a higher rate of leakage of ultraviolet-absorbing (260 mμ) materials at 37 than at 25°C. It appears that cell lysis and release of intracellular materials occur at 37 °C. Data from paper chromatographic and tracer techniques suggested that these released substances are nucleotides.

Publisher

Canadian Science Publishing

Subject

Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Inorganic Nutrition;Annual Review of Microbiology;1972-10

2. Influence of Temperature on the Iron Metabolism of a Fluorescent Pseudomonad;Journal of Bacteriology;1971-03

3. Saprophytic Coryneform Bacteria;Annual Review of Microbiology;1970-10

4. Growth of Arthrobacter citreus in a Chemically Defined Medium and its Requirement for Chelating Agents;Journal of General Microbiology;1970-03-01

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