Pumpkin Fruit Flour as a Source for Food Enrichment in Dietary Fiber-Reference-Cited by-同舟云学术

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Pumpkin Fruit Flour as a Source for Food Enrichment in Dietary Fiber

Published:2014-06-03 Issue:1 Volume:42 Page:
ISSN:1842-4309
Container-title:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
language:
Short-container-title:Not Bot Hort Agrobot Cluj

Author:

ČERNIAUSKIENĖ Judita,KULAITIENĖ Jurgita,DANILČENKO Honorata,JARIENĖ Elvyra,Juknevičienė Edita,JUKNEVIČIENĖ Edita

Publisher

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ФОРМУВАННЯ ПОКАЗНИКІВ ЯКОСТІ КЕКСУ З ДОБАВЛЯННЯМ ПЮРЕ ГАРБУЗОВОГО;ПРОДОВОЛЬЧІ РЕСУРСИ;2024-06-13

2. Genome-wide characterization of long terminal repeat retrotransposons provides insights into trait evolution of four cucurbit species;Functional & Integrative Genomics;2023-07-01

3. Applications of date pits in foods to enhance their functionality and quality: A review;Frontiers in Sustainable Food Systems;2023-02-02

4. Selected Species of the Cucurbitaceae Family Used in Mexico for the Treatment of Diabetes Mellitus;Molecules;2022-05-26

5. Study of the properties of pumpkin seed processing products;Science, technologies, innovation;2022

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