Macrolide resistance mechanisms and virulence factors in erythromycin-resistant Campylobacter species isolated from chicken and swine feces and carcasses
Author:
Affiliation:
1. Animal and Plant Quarantine Agency, 177 Hyeoksin 8-ro, Gimcheon-si, Gyeongsanbuk-do, 39660, Republic of Korea
2. Ministry of Food and Drug Safety, Republic of Korea
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
https://www.jstage.jst.go.jp/article/jvms/78/12/78_16-0307/_pdf
Reference21 articles.
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2. 2. Cagliero, C., Mouline, C., Cloeckaert, A. and Payot, S. 2006. Synergy between efflux pump CmeABC and modifications in ribosomal proteins L4 and L22 in conferring macrolide resistance in Campylobacter jejuni and Campylobacter coli. Antimicrob. Agents Chemother. 50: 3893–3896.
3. 3. Corcoran, D., Quinn, T., Cotter, L. and Fanning, S. 2006. An investigation of the molecular mechanisms contributing to high-level erythromycin resistance in Campylobacter. Int. J. Antimicrob. Agents 27: 40–45.
4. 4. Datta, S., Niwa, H. and Itoh, K. 2003. Prevalence of 11 pathogenic genes of Campylobacter jejuni by PCR in strains isolated from humans, poultry meat and broiler and bovine faeces. J. Med. Microbiol. 52: 345–348.
5. 5. Denis, M., Soumet, C., Rivoal, K., Ermel, G., Blivet, D., Salvat, G. and Colin, P. 1999. Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli. Lett. Appl. Microbiol. 29: 406–410.
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