Decontamination of <i>Vibrio parahaemolyticus</i> in Fish by Washing with Hygienic Seawater and Impacts of the High Level Contamination in the Gills and Viscera-Reference-Cited by-同舟云学术

Decontamination of Vibrio parahaemolyticus in Fish by Washing with Hygienic Seawater and Impacts of the High Level Contamination in the Gills and Viscera

Published:2013 Issue:5 Volume:75 Page:589-596
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

HARA-KUDO Yukiko¹,KUMAGAI Susumu²,KONUMA Hirotaka³,MIWA Norinaga⁴⁵,MASUDA Takashi⁵⁶,OZAWA Kazuhiro⁶,NISHINA Tokuhiro⁴⁶

Affiliation:

1. Division of Microbiology, National Institute of Health Sciences, 1–18–1 Kamiyoga, Setagaya-ku, Tokyo 158–8501, Japan

2. Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo 113–8657, Japan

3. Department of Oceanography, Tokai University, 3–20–1 Orido, Shimizu-ku, Shizuoka 424–8610, Japan

4. Tokai University Junior College, 101 Miyamae-cho, Aoi-ku, Shizuoka 420–8511, Japan

5. Shizuoka Institute of Environment and Hygiene, 4–27–2 Kita-Ando, Aoi-ku, Shizuoka 420–8637, Japan

6. Chubu Food and Environmental Safety Center, 663–3 Shima, Shimada, Shizuoka 428–0007, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/75/5/75_12-0459/_pdf

Reference16 articles.

1. 1. Ayres, P. A. and Barrow, G. I. 1977. The distribution of Vibrio parahaemolyticus. British coastal waters: report of a collaborative study 1975-1976. J. Hyg. (Camb) 80: 281–294.

2. 2. Cerdà-Cuéllar, M. and Blanch, A. R. 2002. Detection and identification of Vibrio scophthalmi in the intestinal microbiota of fish and evaluation of host specificity. J. Appl. Microbiol. 93: 261–268.

3. 3. DePaola, A., Capers, G. M. and Alexander, D. 1994. Densities of Vibrio vulnificus in the intestines of fish from the U.S. Gulf Coast. Appl. Environ. Microbiol. 60: 984–988.

4. 4. DePaola, A., Hopkins, L. H., Peeler, J. T., Wentz, B. and McPhearson, R. M. 1990. Incidence of Vibrio parahaemolyticus. U. S. coastal water and oysters. Appl. Environ. Microbiol. 56: 2299–2302.

5. 5. Hara-Kudo, Y., Sugiyama, K., Nishibuchi, M., Chowdhury, A., Yatsuyanagi, J., Ohtomo, Y., Saito, A., Nagano, H., Nishina, T., Nakagawa, H., Konuma, H., Miyahara, M. and Kumagai, S. 2003. Prevalence of pandemic TDH-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan. Appl. Environ. Microbiol. 69: 3883–3891.

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