Effects of a Bacteria-Based Probiotic on Ruminal pH, Volatile Fatty Acids and Bacterial Flora of Holstein Calves-Reference-Cited by-同舟云学术

Effects of a Bacteria-Based Probiotic on Ruminal pH, Volatile Fatty Acids and Bacterial Flora of Holstein Calves

Published:2014 Issue:6 Volume:76 Page:877-885
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

QADIS Abdul Qadir¹²,GOYA Satoru³,IKUTA Kentaro⁴,YATSU Minoru⁵,KIMURA Atsushi¹,NAKANISHI Shusuke⁶,SATO Shigeru¹³

Affiliation:

1. United Graduate School of Veterinary Science, Gifu University, Gifu 501–1193, Japan

2. Faculty of Veterinary Science, Kabul University, Jamal Mina Kabul, Afghanistan

3. Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka, Iwate 020–8550, Japan

4. Awaji Agricultural Technology Center, Minami-Awaji, Hyogo 656–0442, Japan

5. Miyagi Prefectural Federation of Agricultural Mutual Aid Associations, Shiroishi, Miyagi 989–0731, Japan

6. Miyarisan Pharmaceutical Research Laboratory, Nagano 389–0682, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/76/6/76_14-0028/_pdf

Reference40 articles.

1. 1. Anderson, K. L., Nagaraja, T. G., Morrill, J. L., Avery, T. B., Galitzer, S. J. and Boyer, J. E. 1987. Ruminal microbial development in conventionally or early-weaned calves. J. Anim. Sci. 64: 1215–1226.

2. RUMINANT NUTRITION SYMPOSIUM: Role of fermentation acid absorption in the regulation of ruminal pH12

3. 3. Beauchemin, K. A., Yang, W. Z., Morgavi, D. P., Ghorbani, G. R., Kautz, W. and Leedle, J. A. 2003. Effects of bacterial direct-fed microbials and yeast on site and extent of digestion, blood chemistry, and subclinical ruminal acidosis in feedlot cattle. J. Anim. Sci. 81: 1628–1640.

4. 4. Beharka, A. A., Nagaraja, T. G., Morrill, J. L., Kennedy, G. A. and Klemm, R. D. 1998. Effects of form of the diet on anatomical, microbial, and fermentative development of the rumen of neonatal calves. J. Dairy Sci. 81: 1946–1955.

5. Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation

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