Detection of Salmonella by Using the Colorimetric DNA/rRNA Sandwich Hybridization in Microtiter Wells.

Author:

NAMIMATSU Takanori1,TSUNA Mika2,IMAI Yasuo1,FUTO Satosi2,MITSUSE Shizuo2,SAKANO Tetsuya1,SATO Shizuo1

Affiliation:

1. Zen-Noh Institute of Animal Health, 7 Ohja-machi, Sakura-shi, Chiba, 285-0043, Japan

2. Nippon Flour Mills Co., Ltd. Central Laboratory, 5-1-3 Midorigaoka, Atsugi-shi, Kanagawa 243-0041, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Reference22 articles.

1. Fluorescent detection-polymerase chain reaction (FD-PCR) assay on microwell plates as a screening test for salmonellas in foods

2. Detection of Salmonellae and Other Enterobacteriaceae by Commercial Deoxyribonucleic Acid Hybridization and Enzyme Immunoassay Kits

3. 3) D’Aoust, J.-Y. 1989. Salmonella. pp. 327-445. In: Foodborne Bacterial Pathogens (Doyle, M. P. ed.), M. Dekker, Inc., New York.

4. Performance Assessment of the GENE-TRAK® Colorimetric Probe Assay for the Detection of Foodborne Salmonella spp.

5. 5) Enokida, T., Hirata, I., Suzuki, K., Itoh, T. and Terayama, T. 1989. Evaluation of Equate Salmonella ELISA kit for the detection of Salmonella from raw meat. Jpn. J. Food Microbiol. 6: 107-111 (in Japanese).

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