Dietary Supplementation with a Probiotic Fermented Four-Herb Combination Enhances Immune Activity in Broiler Chicks and Increases Survivability against Salmonella Gallinarum in Experimentally Infected Broiler Chicks-Reference-Cited by-同舟云学术

Dietary Supplementation with a Probiotic Fermented Four-Herb Combination Enhances Immune Activity in Broiler Chicks and Increases Survivability against Salmonella Gallinarum in Experimentally Infected Broiler Chicks

Published:2010 Issue:12 Volume:72 Page:1565-1573
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

JUNG Bock-Gie¹,KO Jae-Hyung¹,LEE Bong-Joo¹

Affiliation:

1. College of Veterinary Medicine, Chonnam National University

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

http://www.jstage.jst.go.jp/article/jvms/72/12/72_10-0152/_pdf

Reference35 articles.

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3. Tracing the Origins of Salmonella Outbreaks

4. 4. Borchers, A. T., Selmi, C., Meyers, F., Keen, C. L. and Gershwin, M. E. 2009. Probiotics and immunity. J. Gastroenterol. 44: 26-46.

5. 5. Chakravarti, A. 1995. The CD4/CD8 ratio: message in a bottle? Nat. Med. 1: 1240-1241.

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