Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum

Author:

Wang Yiming,Li Jiayi,Xie Yuanhong,Zhang Hongxing,Jin Junhua,Xiong Lixia,Liu Hui

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference54 articles.

1. A mixture of Chinese herbs and a commercial probiotic Bacillus species improves hemato-immunological, stress, and antioxidant parameters, and expression of HSP70 and HIF-1α mRNA to hypoxia, cold, and heat stress in Nile tilapia, Oreochromis niloticus;Abarike;Aquacult. Rep.,2020

2. Pullorum disease and fowl typhoid-new thoughts on old diseases: a review;Barrow;Avian. Pathol.,2011

3. Effects of a probiotic on the growth performance, intestinal flora, and immune function of chicks infected with Salmonella pullorum;Chen;Poult. Sci.,2020

4. Is chickpea a potential substitute for soybean? Phenolic Bioactives and potential health benefits;De Camrgo;Int. J. Mol. Sci.,2019

5. Probiotics, prebiotics and synbiotics;De Vrese;Adv. Biochem. Engin. Biot.,2008

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