Growth kinetics of Salmonella enterica in Hajna tetrathionate broth, Rappaport broth and modified semisolid Rappaport agar
Author:
Affiliation:
1. Hokkaido Hiyama Livestock Hygiene Service Center, 281–1 Tazawamachi, Esashi, Hiyamagun, Hokkaido 043–0023, Japan
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
https://www.jstage.jst.go.jp/article/jvms/78/3/78_15-0342/_pdf
Reference15 articles.
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2. 2. Baggesen, D. L., Nielsen, L. R., Sørensen, G., Bødker, R. and Ersbøll, A. K. 2007. Growth inhibitory factors in bovine faeces impairs detection of Salmonella Dublin by conventional culture procedure. J. Appl. Microbiol. 103: 650–656.
3. 3. Chiu, C. H., Tang, P., Chu, C., Hu, S., Bao, Q., Yu, J., Chou, Y. Y., Wang, H. S. and Lee, Y. S. 2005. The genome sequence of Salmonella enterica serovar Choleraesuis, a highly invasive and resistant zoonotic pathogen. Nucleic Acids Res. 33: 1690–1698.
4. 4. Davies, P. R., Turkson, P. K., Funk, J. A., Nichols, M. A., Ladely, S. R. and Fedorka-Cray, P. J. 2000. Comparison of methods for isolating Salmonella bacteria from faeces of naturally infected pigs. J. Appl. Microbiol. 89: 169–177.
5. 5. Gal-Mor, O., Boyle, E. C. and Grassl, G. A. 2014. Same species, different diseases: how and why typhoidal and non-typhoidal Salmonella enterica serovars differ. Front. Microbiol. 5: 391.
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