Comparison of methods for isolating Salmonella bacteria from faeces of naturally infected pigs-Reference-Cited by-同舟云学术

Comparison of methods for isolating Salmonella bacteria from faeces of naturally infected pigs

Published:2000-07 Issue:1 Volume:89 Page:169-177
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Davies P.R.,Turkson P.K.,Funk J.A.,Nichols M.A.,Ladely S.R.,Fedorka-Cray P.J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2000.01101.x/fullpdf

Reference36 articles.

1. Problems of Salmonella sampling

2. Anon. (, 1995 ) Final Report for the USDA Food Safety Inspection Service and Animal and Plant Health Inspection Service by the Animal Production Technical Analysis Group. April 17, 1995.

3. Anon. (, 1997 ) Shedding of Salmonella by finisher hogs in the U.S. United States Department of Agriculture, Animal and Plant Health Inspection System, Info Sheet, Veterinary Services: www. aphis.usda.gov/vs/ceah/cahm/Swine/sw95salm.htm.

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