Characterization of multi-resistant <i>Shigella</i> species isolated from raw cow milk and milk products-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterization of multi-resistant <i>Shigella</i> species isolated from raw cow milk and milk products

Published:2022 Issue:7 Volume:84 Page:890-897
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

ELKENANY Rasha¹,ELTAYSH Rasha²,ELSAYED Mona³,ABDEL-DAIM Mohamed⁴,SHATA Radwa⁵

Affiliation:

1. Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt

2. Department of Pharmacology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt

3. Department of Hygiene and Zoonoses, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt

4. Pharmacology Department, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, Egypt

5. Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/84/7/84_22-0018/_pdf

Reference52 articles.

1. 1. Ahmed, A. M., Furuta, K., Shimomura, K., Kasama, Y. and Shimamoto, T. 2006. Genetic characterization of multidrug resistance in Shigella spp. from Japan. J. Med. Microbiol. 55: 1685–1691.

2. 2. Ahmed, A. M. and Shimamoto, T. 2014. Isolation and molecular characterization of Salmonella enterica, Escherichia coli O157:H7 and Shigella spp. from meat and dairy products in Egypt. Int. J. Food Microbiol. 168–169: 57–62.

3. 3. Ahmed, A. M. and Shimamoto, T. 2015. Molecular characterization of multidrug-resistant Shigella spp. of food origin. Int. J. Food Microbiol. 194: 78–82.

4. 4. Ahmed, S. F., Klena, J., Husain, T., Monestersky, J., Naguib, A. and Wasfy, M. O. 2013. Genetic characterization of antimicrobial resistance of Shigella flexneri 1c isolates from patients in Egypt and Pakistan. Ann. Clin. Microbiol. Antimicrob. 12: 9.

5. 5. Abou-Donia, S. A. 2008. Origin, history and manufacturing process of Egyptian dairy products: an overview. Alex. J. Food Sci. Tech. 5: 51–62.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance;Antibiotics;2024-05-16

2. Bovine colostrum and multidrug resistance: One Health Vision for human consumption;2024-04-10

3. Microorganisms in the Dairy Industry;Microbial Products for Health and Nutrition;2024

4. Recent Advances in Electrochemical Biosensors for the Detection of Foodborne Pathogens: Current Perspective and Challenges;Foods;2023-07-23

5. Antibacterial efficacy of essential oil spray formulation for post-milking disinfection in dairy cows;Veterinary World;2023-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3