Detection of Salmonella spp. Isolates from Specimens due to Pork Production Chains in Hue City, Vietnam-Reference-Cited by-同舟云学术

Detection of Salmonella spp. Isolates from Specimens due to Pork Production Chains in Hue City, Vietnam

Published:2009 Issue:4 Volume:71 Page:485-487
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

TAKESHI Koichi¹,ITOH Shigeru²,HOSONO Hiromi³,KONO Hiroichi²,TIN Vo Trung⁴,VINH Nguyen Quang⁴,THUY Nguyen Thi Bich⁵,KAWAMOTO Keiko⁵,MAKINO Sou-ichi⁵

Affiliation:

1. Department of Applied Veterinary Science and Public Health, Obihiro University of Agriculture and Veterinary Medicine

2. Department of Food Hygiene, Graduate School of Agriculture and Veterinary Medicine, Obihiro University

3. Laboratory of Food and Agriculture Safety and Ethics, Graduate School of Agriculture, Kyoto University

4. Institute of Resources, Environment and Biotechnology, Hue University

5. Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety, Obihiro University

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

http://www.jstage.jst.go.jp/article/jvms/71/4/71_4_485/_pdf

Reference26 articles.

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2. 2. Andrews,W. H. and Hammack, T. S. 2001. p. 5. Salmonella. Bacteriological Analytical Manual, U. S. Food & Drug Administration, Center for Food Safety & Applied Nutrition, Washington, D. C.

3. Isolation and Serological Survey of Salmonella in Pigs in Japan.

4. Antimicrobial Resistance in Salmonella Isolates from Apparently Healthy Food-Producing Animal from 2000 to 2003: the First Stage of Japanese Veterinary Antimicrobial Resistance Monitoring (JVARM)

5. 5. Cédric, L. B., Tran, T. H., Nguyen, T. T., Dang, D. T. and Ngo, C. T. 2006. Prevalence and epidemiology of Salmonella spp. in small abattoirs of Hanoi, Vietnam. Ann. New York Acad. Sci. 1081: 269-272.

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5. Simulating Cross-Contamination of Cooked Pork with Salmonella enterica from Raw Pork through Home Kitchen Preparation in Vietnam;International Journal of Environmental Research and Public Health;2018-10-22