Antimicrobial Resistance in Salmonella Isolates from Apparently Healthy Food-Producing Animal from 2000 to 2003: the First Stage of Japanese Veterinary Antimicrobial Resistance Monitoring (JVARM)
Author:
Affiliation:
1. National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
2. Department of Veterinary Public Health, School of Veterinary Medicine, Rakuno Gakuen University
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
http://www.jstage.jst.go.jp/article/jvms/68/8/68_8_881/_pdf
Reference19 articles.
1. Association between the consumption of antimicrobial agents in animal husbandry and the occurrence of resistant bacteria among food animals
2. Antimicrobial Resistance Types and Genes in Salmonella enterica Infantis Isolates from Retail Raw Chicken Meat and Broiler Chickens on Farms
3. Epidemiological Characterization ofSalmonellaTyphimurium DT104 Prevalent among Food-Producing Animals in the Japanese Veterinary Antimicrobial Resistance Monitoring Program (1999-2001)
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