Preventive Effect of Mildly Altering Dietary Cation-Anion Difference on Milk Fever in Dairy Cows
Author:
Affiliation:
1. Laboratory of Internal Medicine, Department of Veterinary Clinical Sciences, Graduate School of Veterinary Medicine, Hokkaido University
2. Total Herd Management Service, Ltd.
3. Toxicology Consultant
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
http://www.jstage.jst.go.jp/article/jvms/69/2/69_2_185/_pdf
Reference40 articles.
1. 1. Beck, N. and Webster, S. K. 1976. Effects of acute metabolic acidosis on parathyroid hormone action and calcium mobilization. Am. J. Physiol. 230: 127-131.
2. Manipulating Dietary Anions and Cations for Prepartum Dairy Cows to Reduce Incidence of Milk Fever
3. 3. Boda, J. M. 1955. Further studies on the influence of dietary calcium and phosphorus on the incidence of milk fever. J. Dairy Sci. 39: 66-72.
4. 4. Boda, J. M. and Cole, H. H. 1953. The influence of dietary calcium and phosphorus on the incidence of milk fever in dairy cattle. J. Dairy Sci. 37: 360-372.
5. 5. Braithwaite, G. D. 1972. The effect of ammonium chloride on calcium metabolism in sheep. Br. J. Nutr. 27: 201-209.
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