Effects of prepartum dietary cation-anion difference and acidified coproducts on dry matter intake, serum calcium, and performance of dairy cows1
Author:
Affiliation:
1. Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506
2. Arm & Hammer Animal Nutrition, Princeton, NJ 08543
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/92/2/666/23860985/666.pdf
Reference37 articles.
1. Current veterinary therapy: Food animal practice;Anderson,2008
2. Manipulating dietary anions and cations for prepartum dairy cows to reduce incidence of milk fever;Block;J. Dairy Sci.,1984
3. Further studies on the influence of dietary calcium and phosphorus on the incidence of milk fever;Boda;J. Dairy Sci.,1956
4. Measurement of total calcium in biological fluids: Flame atomic absorption spectrometry;Bowers;Methods Enzymol.,1988
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